Cookshack FEC300 Návod k obsluze

Cookshack, Inc. Model FEC300 Fast Eddy Oven Operator’s Manual Please read this entire manual installation and use of this pellet fired smoker oven.

10 SHUT DOWN PROCEDURE  Press the reset button and wait 10 min to allow for cooling before opening the smoker then turn the master on/off switch to

11 Figure 3 - Greasing rotisserie bearings  Lubricate rotisserie drive chain every six months, also check chain tension and adjust by loosening

12 ELECTRICAL SPECIFICATIONS  110 volts, 60 HZ, single phase, 4 amp service required. Figure 8 - Control panel fuse, 15 amp  Rotisserie motor i

13 TROUBLE SHOOTING GUIDE Trouble Probable Cause Solution Control Panel does not power up Rotisserie not rotating with foot pedal

14 Fire goes out during operation Fire does not light Pellet hopper empty Auger motor turning but auger

15 Not enough intake air pellet feed). Push start button. Open fire box and feel over pot If hot igniter is ok, if cold call Cust

16 TWO YEAR LIMITED WARRANTY Cookshack Smoker Ovens are guaranteed to be free from defects in material and workmanship under normal use and when ins

17 It your unit needs repairs, please contact your preferred local service company. If warranty work is deemed necessary, equipment owners should ha

18 Wiring Diagram

19 Smoker Illustration Rotisserie shaft Grill 3 per basket PV004 Door switch PV366 Not shown Door hinge PV105 Door closer PV570 Door seal PV303/PV

2 Dear Cookshack Customer Your model FEC300 “FAST EDDY’S BARBEQUE OVEN” by Cookshack will produce great barbecue and smoked foods. It is easy to o

3 TABLE OF CONTENTS Fast Eddy’s Smoker Oven Model FEC300 Version 10.1 October 2010 GENERAL INSTRUCTIONS 4 INSTALLATION INSTRUCTIO

4 FAST EDDY’S BARBEQUE OVEN MODEL FEC300 GENERAL INSTRUCTIONS  Keep the oven free from combustible materials  Never store or use gasoline or o

5 Electrical Requirements  The unit requires a separate 120 volt, 20 amp circuit. The unit must be grounded in accordance to your local codes or w

6 EXHAUST SYSTEM(S)  All FEC300’s come with a standard system which vents smoke out of the oven through a 5 inch pipe. It is the customer’s respon

7 OPERATING INSTRUCTIONS  Before starting check the following: 1. Pellet level 2. Insure that the fire pot is clean and clear of ash. 3. Check

8  The smoker will cook the product at the selected cooking temperature for the selected cooking time and then change to the selected holding tem

9 Cook Time 12 hours  Once one of these preset buttons has been pushed you may start a cook cycle using these settings by simply pressing “START”.